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Pickled Pepper-onion Relish

Pickled Pepper-onion Relish is a home-style recipe made with Finely Chopped Onions, Sweet Red Peppers, Green Peppers, Sugar, Vinegar Preferably White Distilled, and Canning Or Pickling Salt. Serves 9.

Ingrédients

• 6 cup
• 3 cup
• 3 cup
• 1 1/2 cup
• 6 cup
• 2 tbsp

Méthode (aperçu)

1. 1

   Procedure: Wash and chop vegetables.

2. 2

   Combine all ingredients and boil gently until mixture thickens and volume is reduced by one-half (about 30 minutes).

3. 3

   Fill sterile jars, with hot relish, leaving 1/2-inch headspace, and seal tightly.

4. 4

   For more information on sterilizing jars see "Jars and Lids".

5. 5

   Store in refrigerator and use within one month.

6. 6

   Caution: If extended storage is desired, this product must be processed.

7. 7

   Process according to the recommendations in Table 1.

8. 8

   Table 1. Recommended process time for Pickled

9. 9

   Style of Pack: Hot. Jar Size: Half-pints or Pints.

10. 10

    Process Time at Altitudes of 0 - 1,000 ft: 5 min.

11. 11

    Above 6,000 ft: 15 min.