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Pickled Pork Snouts (kilawin)

Make Pickled Pork Snouts (kilawin) at home with Pork Snout, Palm Vinegar, Soy Sauce, Md Chopped Onion Or Green Onions, and Garlic. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1
• 4 clove
• 2 pc
• 1 pkg

Method (preview)

1. 1

   Knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil.

2. 2

   When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.

3. 3

   Mix the rest of the ingredients in with the cut snouts.

4. 4

   Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.