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Pickled Pork Snouts (Kilawin)

Make Pickled Pork Snouts (Kilawin) at home with Palm Vinegar, Soy Sauce, Cracked Pepper Corns, and Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 4 clove

Method (preview)

1. 1

   Clean hairs from pork snouts by scrapping them with a knife.

2. 2

   Remove excess fat.

3. 3

   When snouts are clean put the them in a pot and cover with enough water to boil.

4. 4

   When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.

5. 5

   Mix the rest of the ingredients in with the cut snouts.

6. 6

   Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.