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Pickled Raw Vegetables***npfn03a

Pickled Raw Vegetables***npfn03a — a community recipe on Potlikkr.

Ingredients

• 1.0 T Slightly Crushed Dill Seed
• 0.25 cup Cider Vinegar
• 1.0 T Salt
• 1.0 T Sugar

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Method (preview)

1. 1

   Cool, add pimento, chill about 24 hours. Drain, store

2. 2

   covered in refrigerator. 63 calories total.