Pickled Red Cabbage
Pickled Red Cabbage — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
🍽️
재료
- 2.0 Small Red Cabbages
- 0.3333 cup Coarse Salt
- 1.0 qt Cider Vinegar
- 3.0 Whole
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Quarter the cabbages, remove the stems and cores and shred cabbage.
- 2
Mix cabbage and salt in a bow. and refrigerate 2 days. Drain
cabbage, squeeze it dry and pack it into hot, sterilized jars.