Pickled Shallots

Name: Pickled Shallots
Yield: 1.0
Ingredients: Stephen Ceideburg; 0.75 cup Red Wine Vinegar; 0.25 cup Sugar; 0.5 cup Water; 1.0 Bay Leaf Bruised; 3.0 Or Sprigs Fresh Thyme Bruised; 0.75 pound Fresh Shallots Peeled And Thinly Sliced

Pickled Shallots — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Stephen Ceideburg
0.75 cup Red Wine Vinegar
0.25 cup Sugar
0.5 cup Water

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Method (preview)

1
* (more or less depending upon strength) ** (do not
2
use shallots that are withered or sprouting)

From Catherine Brandel. These shallots turn a pretty

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