Pickled Spring Garlic (manuel Jang-ajji)
Pickled Spring Garlic (manuel Jang-ajji) — Potlikkr 커뮤니티 레시피.
🍽 2.0인분
재료
- 30.0 Whole Head Young Garlic
- 2.0 cup Vinegar
- 2.0 cup Soy Sauce
- 0.6667 cup Sugar
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
roots and stems, wash, and peel off the outside skin.
- 2
Place in bowl or jar and pour in the vinegar. Allow to
stand for 4 or 5 days,, turning the heads occasionally.