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Pickled Squash

Pickled Squash — a community recipe on Potlikkr.

Ingredients

• 1.0 gal Squash
• 1.0 qt White Vinegar
• 6.0 cup Sugar
• 2.0 tsp Celery Seeds

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Method (preview)

1. 1

   Soak squash and 1 cup salt with enough water to cover squash for 3 hours.

2. 2

   Drain squash, add sugar, vinegar, and spices. Bring to a rolling boil, set off heat. Add peppers, onions and pimientos, put back on heat, bring to a boil again.