← All recipes

Pickled Tarragon Baby Carrots

This Pickled Tarragon Baby Carrots recipe uses Baby Cut Carrots, Tarragon Vinegar, Olive Or Vegetable Oil, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16 oz
• 1/2 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Heat 2 quarts of water to boiling.

2. 2

   Add the carrots and cook for 3 minutes.

3. 3

   Meanwhile, mix the remaining ingredients in a large bowl.

4. 4

   Drain the carrots and immediately stir into the mixture in the bowl.

5. 5

   Cover and refrigerate for 24 hours, stirring once.