Pickled Three-Bean Salad

Name: Pickled Three-Bean Salad
Ingredients: 1.5 cup Green Or Yellow Beans; 1.5 cup Canned Red Kidney Beans; 1.0 cup Canned Garbanzo Beans; 0.5 cup Thinly Sliced Onion; 0.5 cup Thinly Sliced Celery; 0.5 cup Sliced Green Peppers; 0.5 cup White Vinegar; 0.25 cup Bottled Lemon Juice; 0.75 cup Sugar; 0.25 cup Oil; 0.5 teaspoon Canning Or Pickling Salt; 1.25 cup Water

Pickled Three-Bean Salad — a community recipe on Potlikkr.

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Ingredients

1.5 cup Green Or Yellow Beans
1.5 cup Canned Red Kidney Beans
1.0 cup Canned Garbanzo Beans
0.5 cup Thinly Sliced Onion

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Method (preview)

1
Procedure: Wash and snap off ends of fresh beans. Cut
2
or snap into 1- to 2-inch pieces. Blanch 3 minutes and

cool immediately. Rinse kidney beans with tap water

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