Pickled Vegetable Appetizer
Pickled Vegetable Appetizer — Potlikkrのコミュニティレシピ。
材料
- 0.5 cup Diagonally Sliced Carrot
- 0.5 tsp Salt
- 2.0 tbsp Umeboshi Vinegar
- 6.0 tbsp Water
作り方 (プレビュー)
- 1
In a saucepan, bring the vinegar and water to a boil.
- 2
Cool, then pour over vegetables. Cover bowl with
plastic wrap and refrigerate 24 hours.