Pickled Vegetables #2

Name: Pickled Vegetables #2
Yield: 4.0
Ingredients: 0.25 cup Boiling Water; 0.25 cup White Vinegar; 0.25 cup Sugar; 0.5 teaspoon Salt; 1.0 cup Cauliflower; 1.0 cup Cabbage; 1.0 cup Carrot; 2.0 Serrano Peppers Thinly Sliced Lengthwise

Pickled Vegetables #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

0.25 cup Boiling Water
0.25 cup White Vinegar
0.25 cup Sugar
0.5 tsp Salt

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Method (preview)

1
Combine water, vinegar, sugar and salt. Stir until the sugar is dissolved. Let
2
the mixture cool to room temperature.

Add the vegetables to the liquid and let them marinate, covered, for 1 day at

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