Pickled Vegetables (Tsukemono)

Name: Pickled Vegetables (Tsukemono)
Yield: 4.0
Ingredients: 3.0 Small Turnips; 0.5 Cucumber; 0.5 teaspoon Salt; 0.5 Lemon; 1.0 tablespoon Vinegar; 1.0 dash Cayenne Pepper Shichimi Togarashi

Pickled Vegetables (Tsukemono) — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

3.0 Small Turnips
0.5 Cucumber
0.5 tsp Salt
0.5 Lemon

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Method (preview)

1
This easy recipe can utilize almost any vegetable, such as daikon radish or
2
broccoli stems.

Sprinkle turnips and cucumbers with salt and let stand for 5 minutes. Place

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