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Pickler Pigs' Ears, Chinese Style

Pickler Pigs' Ears, Chinese Style is a home-style recipe made with White Vinegar, Sugar, Salt, Garlic Sliced, and Sliced Carrots.

Ingrediënten

• 0.5 cup White Vinegar
• 0.25 cup Sugar
• 1.0 tsp Salt
• 1.0 cup White Vinegar

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Prepare pigs' ears according to steps I and II in basic instructions;

2. 2

   drain. Return to pot with water to cover and first 5 ingredients