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Picnic Potato Salad

A home-style Picnic Potato Salad made with Potatoes, Celery, Evaporated Milk, Vinegar, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 1/4 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook potatoes in a kettle of boiling salt water until tender.

2. 2

   Drain.

3. 3

   Cool enough to peel.

4. 4

   Cut into chunks.

5. 5

   Separate yolks from whites of hard-cooked eggs.

6. 6

   Chop whites and add to potatoes with chopped onions and celery.

7. 7

   In a small bowl, mash yolks of eggs.

8. 8

   Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.

9. 9

   Pour over the potatoes.

10. 10

    Toss well.

11. 11

    Adjust seasonings if necessary.

12. 12

    Spoon into serving bowl.

13. 13

    Garnish with sliced hard-cooked eggs and paprika.

14. 14

    Refrigerate.