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Picnic Potato Salad II

Picnic Potato Salad II is a salads recipe made with Celery, Vinegar, Cream, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Wash potatoes; cook in jackets in covered pot until tender.

2. 2

   Drain, let cool; peel and slice thin or cube.

3. 3

   Add onion, celery, pickles and 4 eggs cut in small pieces.

4. 4

   Mix lightly together.

5. 5

   To mayonnaise add French dressing, mustard, vinegar, cream and salt.

6. 6

   Mix into potato salad.

7. 7

   Slice other 2 eggs on top; sprinkle with paprika.

8. 8

   Cover and chill.