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Picnic Potatoe Salad

Make Picnic Potatoe Salad at home with Celery Finely Chopped C Yellow Mustard, Fresh Parsley Finely Chopped X Salt, Dill Relish C Onions Finely Chopped, and Mayonnaise X Louisiana Hot Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 cup
• 1 1/2 pt

Method (preview)

1. 1

   Boil potatoes in their jackets.

2. 2

   Let cool, then peel and chop into large chunks.

3. 3

   Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.

4. 4

   Add potatoes, along with the rest of the ingredients, and mix well.

5. 5

   You can make this the day before and refrigerate it overnight.

6. 6

   “Serves 8 Cajuns or 24 other peoples for a good picnic.”

7. 7

   From Justin Wilson’s “Outdoor Cooking With Inside Help”