Pide (Turkish Bayram Bread)

Name: Pide (Turkish Bayram Bread)
Yield: 0.0
Ingredients: 1.0 cup Warm Water; 2.0 teaspoon Yeast; 3.0 tablespoon Sugar; 4.0 tablespoon Butter; 0.75 cup Milk; 4.75 cup All Purpose Flour; 1.0 tablespoon Salt Topping; 1.0 Egg; 1.0 tablespoon Milk; 3.0 tablespoon Sesame Seeds; 1.5 teaspoon Fennel Seeds

Pide (Turkish Bayram Bread) is a home-style recipe made with Warm Water, Yeast, Sugar, Butter, Milk, and All Purpose Flour.

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Ingrédients

1.0 cup Warm Water
2.0 tsp Yeast
3.0 tbsp Sugar
4.0 tbsp Butter

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Méthode (aperçu)

1
Sprinkle the yeast over the warm water in a small bowl. Melt the
2
butter in a small saucepan over low heat, then stir in the milk and

sugar and warm to skin temperature.

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