Pie Crust
Pie Crust is a home-style recipe made with Flour, Salt, To Shortening, and Cold Water.
재료
- 1.5 cup Flour
- 0.5 tsp Salt
- 0.5 To Shortening
- 3.0 Cold Water
조리법 (미리보기)
- 1
Mix flour and salt. With a pastry blender, cut in shortening until
- 2
you have pea size particles. Add water very slowly. When you have
a ball, roll out on a floured surface.