Pie Crust

Name: Pie Crust
Yield: 2.0
Ingredients: 2.5 cup Flour; 1.0 tablespoon Sugar For Flavor And Color; 1.0 teaspoon Salt; 16.0 tablespoon Unsalted Butter Ice Cold; 3.0 tablespoon Sour Cream; 0.3333 cup Ice Water

Pie Crust — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

2.5 cup Flour
1.0 tbsp Sugar For Flavor And Color
1.0 tsp Salt
16.0 tbsp Unsalted Butter Ice Cold

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Method (preview)

1
Combine sour cream and water.
2
Blend the first 3 ingredients in a food processor. Pulse in the

butter. Put half of the sour cream/ice water mixture and pulse. Add

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