← すべてのレシピ

Pie Crust Pastry

Pie Crust Pastry is a home-style recipe made with All Purpose Flour, Salt, Lard, T Vinegar, and Egg. Serves 5.

材料

• 5 1/2 cup
• 2 tsp
• 1 lb
• 1

+ あと1品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Cut lard into flour and salt. Combine vinegar and egg in 1 cup measure. Add water to make 1 cup.

2. 2

   Stir into flour mixture, adding just enough to make dough cling together. Makes 5 single crusts.