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Pie Crust Pastry

Pie Crust Pastry is a home-style recipe made with All Purpose Flour, Salt, Lard, T Vinegar, and Egg. Serves 5.

재료

• 5 1/2 cup
• 2 tsp
• 1 lb
• 1

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cut lard into flour and salt. Combine vinegar and egg in 1 cup measure. Add water to make 1 cup.

2. 2

   Stir into flour mixture, adding just enough to make dough cling together. Makes 5 single crusts.