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Pie Crust with Margarine and Lard

A home-style Pie Crust with Margarine and Lard made with Flour, Salt, Lard, Margarine, and Ice Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 cup
• 1/2 tsp
• 1/4 lb
• 6 tbsp
• 1/4 cup

Method (preview)

1. 1

   Sift together flour and salt.

2. 2

   Cut lard and margarine into flour mixture until crumbs are the size of small peas.

3. 3

   Add ice water a little at a time and toss with a fork.

4. 4

   Form into ball and divide in half.

5. 5

   Let rest in refrigerator, if desired.

6. 6

   Roll out two circles on a lightly floured board to fit a 10-inch pie pan.

7. 7

   NOTES: For I double-crust, 10-inch pie, or 2 single-crust pies