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Pieczarki Nadziewane (Stuffed Mushrooms)

Pieczarki Nadziewane (Stuffed Mushrooms) is a pies recipe made with Butter Margarine, Bread Crumbs Dry, Sour Cream, Salt, and Pepper Black. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Grease 9 to 10 inch sqaure baking dish.

3. 3

   Seperate mushroom caps and stems; set caps aside.

4. 4

   Finely chop stem pieces.

5. 5

   Melt butter over medium heat.

6. 6

   Add onion; saute until soft, about 3 minutes.

7. 7

   In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg.

8. 8

   In a bowl, beat egg with fork.

9. 9

   Add to onion mixture.

10. 10

    Stir in parsley, salt and pepper until blended.

11. 11

    Arrange, stuffing-side up, in greased dish.

12. 12

    Place 1 cheese square on each cap.

13. 13

    Bake, uncovered, 20-25 minutes.