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Pieczen Siekana - Klops -- Polish Meat Loaf

Pieczen Siekana - Klops -- Polish Meat Loaf is built on Bread Crumbs Day Old, Butter, Flour, and Cream. Scale it up or down for the number of people at the table.

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Pieczen Siekana - Klops -- Polish Meat Loaf

Ingredientes

Preparo (prévia)

  1. 1

    Fry onion in butter until transparent, not yellow.

  2. 2

    Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand.

  3. 3

    Shape into a loaf, rub with butter and bake at 350F for one hour.

  4. 4

    Baste often.

  5. 5

    In the last 15 minutes, sprinkle flour on meat and add cream.

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