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Pierogi

Pierogi — a community recipe on Potlikkr.

Ingredients

• Basic Dough
• 2.0 cup Flour
• 2.0 Small Eggs Few Spoonfuls Lukewarm Water Fillings Cheese
• 2.0 Egg Yolks

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Method (preview)

1. 1

   Mix flour, eggs and water and work dough until firm. Divide in 2 parts and roll each piece into a thin sheet on a floured board. Arrange suffing by the spoonful along one edge of a piece of dough, 2 to 3 inches from edge. Fold over and cut out in shape of semi-circles with a pastry cutter or a glass. Press edges of dough together. Repeat until all the dough and filling have been used up. If necessary, reroll leftover dough and repeat. This is a fast way of making the pockets. Cook in boiling water like noodles, covered, so that they will steam. In a few minutes, when pockets rise to the top, they are done. Serve with drawn butter.

2. 2

   Fillings: