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Pierogi Cooked Fruit Filling

Pierogi Cooked Fruit Filling is a home-style recipe made with Pitted Cherries Blueberries Or Apples, Water, Sugar, Cinnamon, Lemon Juice, and Dry Bread Crumbs. Serves 4.

Ingredientes

• 2 cup
• 3/4 cup
• 1/3 cup
• 1/2 tsp
• 1 tsp
• 3 tbsp

Preparo (prévia)

1. 1

   Combine fruit water and sugar in saucepan. bring to boil.

2. 2

   Simmer until fruit is tender and water is almost gone.

3. 3

   Remove from heat. mash slightly with potato masher.

4. 4

   Add cinnamon and lemon juice.

5. 5

   Cook and stir over low heat until thick.

6. 6

   Stir in enough bread crumbs to further thicken.

7. 7

   NOTES: MasterCook Formatted by Garry Howard, Cambridge, MA