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Pierogi Sauerkraut and Mushroom Filling

Make Pierogi Sauerkraut and Mushroom Filling at home with Sauerkraut Water Boiling, Onion, Mushrooms, Pepper, and Hard Boiled Egg. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1/2 cup
• 4 oz
• 1/4 tsp
• 1
• 2 tbsp

Method (preview)

1. 1

   Cook sauerkraut about 20 mins in saucepan.

2. 2

   In frying pan, sautee onion and mushrooms in butter.

3. 3

   Stir in sauerkraut and pepper.

4. 4

   Fry until sauerkraut is golden.

5. 5

   Add chopped egg and sour cream.

6. 6

   Mix.

7. 7

   NOTES: MasterCook Formatted by Garry Howard, Cambridge, MA