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Potato Pancakes

A home-style Potato Pancakes made with Butter, Flour, Onion, Garlic, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/3 cup
• 1/4 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Put the potatoes in a saucepan and add cold water to cover and salt.

2. 2

   Bring to the boil and cook until tender, 20 to 30 minutes.

3. 3

   Drain and peel the potatoes and put them through a food mill or potato ricer.

4. 4

   In a mixing bowl, combine the mashed potatoes, butter, half-and-half, eggs, flour, onion, garlic, parsley, salt and pepper.

5. 5

   Blend well.

6. 6

   Heat the oil in a skillet, preferably nonstick.

7. 7

   Spoon potato mixture into mounds and flatten to make patty shape.

8. 8

   Cook 3 to 4 minutes, or until golden brown on one side.

9. 9

   Turn and cook 3-4 minutes on the second side, or until golden brown.

10. 10

    Do not overcook or pancakes will be dry to the taste.

11. 11

    Serve hot.