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Pig Roast, Adobo Seasonings for the Pig

Make Pig Roast, Adobo Seasonings for the Pig at home with Garlic Pressed, Handfuls Fresh Parsley Chopped, Basil Chopped, Oregano Flakes, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 10 head
• 3
• 10 sprig
• 4 tbsp
• 10 tbsp
• 10 tbsp
• 12 tbsp
• 1/2 cup
• to taste
• 10 tbsp
• 2 cup

Method (preview)

1. 1

   Pour salt into a mortar, and grind/crush garlic cloves. Add the rest of the ingredients, and repeat. 10 hours before cooking.

2. 2

   Rub your pig with the marinade, making sure you reach ALL cavities, under the skin, interior, etc.

3. 3

   You can add or reduce the amounts of ingredients according to taste.