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Pig's Knuckles With Sauerkraut And Dumplings

A chinese recipe for Pig's Knuckles With Sauerkraut And Dumplings, made with Egg Well Beaten, Flour, T Butter Melted, Water, and T Salt. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1 cup
• 1 1/2
• 1/2 cup
• 1/2
• 1
• 5
• 2 1/2 lb

Method (preview)

1. 1

   Clean, scrape and wash thoroughly the pig's knuckles.

2. 2

   Combine with the sauerkraut and cover with cold water.

3. 3

   Cook slowly until the knuckles are tender.

4. 4

   To the beaten egg, add the melted butter and water.

5. 5

   Sift the flour, salt and nutmeg together and combine with egg mixture.

6. 6

   Beat thoroughly.

7. 7

   If necessary, add more flour to make batter stiff enough to drop from spoon.

8. 8

   Cover pot tightly and serve as soon as dumplings are cooked.

9. 9

   Arts Press, 1936.