Pigeon Forge Pintos

Name: Pigeon Forge Pintos
Yield: 10.0
Ingredients: 2.0 pound Pinto Beans; 2.0 quart Water; 0.5 pound Salt Pork; 2.0 teaspoon Salt; 1.0 cup Molasses; 1.0 T Dry Mustard; 2.0 tablespoon Brown Sugar; Water Bring To The Boiling

Pigeon Forge Pintos — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

2.0 lb Pinto Beans
2.0 qt Water
0.5 lb Salt Pork
2.0 tsp Salt

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Method (preview)

1
Without draining, cook slowly until the skins
2
burstwhen you take of few on a spoon and blow on them.

lDrain, reserving the cooking water. cover salt pork

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