Pigeon Pie

Name: Pigeon Pie
Yield: 6.0
Ingredients: 6.0 Pigeons Salt Pork Fat; 3.0 cup Boiling Water; 0.25 teaspoon Peppercorns; 1.0 Small Onion; 1.0 Small Carrot; 2.0 sprig Parsley; 2.0 stalk Celery; 3.0 tablespoon Flour; 3.0 tablespoon Fat; 1.0 Baked Pastry Top To Fit Casserole

Pigeon Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Pigeons Salt Pork Fat
3.0 cup Boiling Water
0.25 tsp Peppercorns
1.0 Small Onion

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Method (preview)

1
Dress and clean pigeons. Truss and saute in salt pork fat until well
2
browned.

Place in a kettle; add water, peppercorns, onion, carrot, parsley and

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