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Pikanter Kartoffelsalat (German Potato Salad With A Twist)

A home-style Pikanter Kartoffelsalat (German Potato Salad With A Twist) made with New Potatoes, High Quality Mayonnaise, Low Fat Yogurt, Dijon Mustard, and Chipotle Chiles In Adobo Sauce. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2 cup
• 1 cup
• 1 tbsp
• 2
• 1 tbsp
• 1 tsp
• 3
• 2
• 1
• Pepper And Salt

Method (preview)

1. 1

   Sprinkle of sugar

2. 2

   Chopped chives for garnish

3. 3

   Brush potatoes thoroughly under running water.

4. 4

   Boil potatoes in their skins in salted water until tender (about 25 minutes).

5. 5

   Slice hot into a large bowl.

6. 6

   Chop hard-boiled eggs, chipotle pods, onion and pickles.

7. 7

   Add to sliced potatoes.

8. 8

   For the dressing, blend mayonnaise, yogurt, mustard, adobo sauce, cayenne powder and sugar very well.

9. 9

   Fold gently into potatoes and add freshly ground pepper and salt to taste.

10. 10

    Let sit for at least one hour, refrigerated, so flavors blend well.

11. 11

    Sprinkle with chives and serve at room temperature.