Pilaf-Stuffed Peppers

Name: Pilaf-Stuffed Peppers
Yield: 4.0
Ingredients: 1.6667 cup Reduced Sodium Vegetable Broth; 0.75 cup Long Grain White Rice; 0.25 cup Wild Rice; 4.0 Sweet Red Yellow Or Green Peppers; 1.0 tablespoon Olive Oil; 0.5 cup Chopped Onions; 1.0 clove Garlic; 0.5 cup Peas; 0.5 cup Corn; 0.5 cup Shredded Carrots; 0.5 cup Shredded Reduced Fat Mozzarella Cheese; 1.5 teaspoon Chopped Fresh Basil; 4.0 Thin Slices Reduced Fat Mozzarella Cheese; 2.0 cup Tomato Sauce

Pilaf-Stuffed Peppers — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.6667 cup Reduced Sodium Vegetable Broth
0.75 cup Long Grain White Rice
0.25 cup Wild Rice
4.0 Sweet Red Yellow Or Green Peppers

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Method (preview)

1
In a small saucepan, combine the broth, white rice and wild rice. Bring to
2
a boil over medium heat. Cover, reduce the heat to low and simmer for 20

minutes, or until the rice is tender and the broth has been absorbed. Set

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