Pilaf With Sour Cherries And Lentils
Pilaf With Sour Cherries And Lentils is a home-style recipe made with Basmati Rice, Chicken Or Meat Broth, and Unsalted Butter.
Ingredients
- 400 g
- 500 ml
- 60 g
Method (preview)
- 1
In a 4-5 liter Dutch oven, melt most of the butter and slowly brown the onions.
- 2
Add the cleaned lentils and fry a bit; then the same for the cleaned rice.
Stir constantly, browning the rice without letting it stick.
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