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Pilafi Me Saltsa Domata (pilaf W/tomato's

This Pilafi Me Saltsa Domata (pilaf W/tomato S recipe uses Each Onions, Butter, Garlic, Tomatoes, and Celery. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 3/4 cup
• 20
• 1 1/2 lb
• 1 tbsp
• 1 tbsp
• 3 cup

Method (preview)

1. 1

   Saute onions in half the butter until a light-golden color.

2. 2

   Add garlic, and cook until soft, but not brown.

3. 3

   Add tomatoes, celery, parsley, and salt & pepper.

4. 4

   Simmer 1/2 hr. Pass sauce thru strainer, or puree in blender, then return it to pot.

5. 5

   Cook until thick.

6. 6

   Prepare rice as direced.

7. 7

   Brown remaining butter and pour it over rice, mixing it in.

8. 8

   Pack rice into mold, then turn it out onto a platter.

9. 9

   Serve hot, with the sauce pored over the rice.