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Pilafi Tas Kebab

Pilafi Tas Kebab — a community recipe on Potlikkr.

Ingredients

• Spalding
• 2.0 lb Leg Of Lamb Or Veal
• 1.25 cup Butter
• 3.0 Medium Onions

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Method (preview)

1. 1

   Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Addd water. Cook until meat is tender and about 1 c. sauce remains.

2. 2

   Cook rice as directed on package. Melt remaining butter and add it to rice. Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.