Pilav (steamed Sauted Rice)

Name: Pilav (steamed Sauted Rice)
Ingredients: 2.0 tablespoon Butter; 4.0 tablespoon Butter Melted; 1.0 cup Rice White Long Or Medium; 2.0 cup Chicken Stock Fresh Or; 0.5 teaspoon Salt

Pilav (steamed Sauted Rice) — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
4.0 tbsp Butter Melted
1.0 cup Rice White Long Or Medium
2.0 cup Chicken Stock Fresh Or

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Method (preview)

1
In a heavy 2 to 3 quart saucepan, melt the 2
2
tablespoons of butter over moderate heat. when the

foam begins to subside, add the rice and stir for 2 or

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