Piled High Veggie Potpie

Name: Piled High Veggie Potpie
Yield: 6.0
Ingredients: 1.0 cup Chopped Onions; 1.0 cup Chopped Red Bell Pepper; 2.0 clove Garlic; 2.5 cup Vegetable Broth; 2.0 cup Peeled Cubed Potatoes; 1.0 cup Sliced Carrots; 1.5 teaspoon Dried Rosemary; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 cup Sliced Asparagus Or Sliced Green Beans; 0.5 cup Frozen Green Peas; 3.0 tablespoon All Purpose Flour; 0.25 cup Chopped Fresh Parsley Sweet Potato Biscuit Crust; 1.5 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 3.0 tablespoon Butter Or Margarine; 0.75 cup Mashed Sweet Potatoes; 0.75 cup Milk Milk For Brushing Top Of Crust

Piled High Veggie Potpie is a home-style recipe made with Chopped Onions, Chopped Red Bell Pepper, Garlic, Vegetable Broth, Peeled Cubed Potatoes, and Sliced Carrots. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 cup Chopped Onions
1.0 cup Chopped Red Bell Pepper
2.0 clove Garlic
2.5 cup Vegetable Broth

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Méthode (aperçu)

1
pepper, and garlic. Cook and stir over medium high heat until vegetables begin
2
to soften, about 4 minutes.

Add 2 cups broth, potatoes, carrots, rosemary, thyme, salt, and pepper. Bring

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