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Pina al Horno Con Natillas (Baked Pineapple with Sauce)

Pina al Horno Con Natillas (Baked Pineapple with Sauce) is a sauces recipe made with Sugar, Butter Or Margarine, Salt, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Lay pineapple on side and cut a thick slice off one side, being careful not to cut into the leaves.

2. 2

   Carefully scoop out the insides and cut into bite-sized pieces.

3. 3

   Sweeten the pieces to taste with the sugar.

4. 4

   Mix in the rum or rum flavoring.

5. 5

   Put mixture back into shell and dot with butter.

6. 6

   Wrap the pineapple, including leaves, with foil.

7. 7

   Bake for 20 minutes at 350 degrees.

8. 8

   Replace the top, serve warm on pretty platter with the chilled sauce.

9. 9

   SAUCE: Scald the light cream (or half-and half); cool slightly.

10. 10

    Add the salt, sugar beaten with 1 whole egg and 2 egg yolks, cornstarch and vanilla.

11. 11

    Cook in double boiler over simmering water, stirring constantly, until smooth and slightly thickened.

12. 12

    Chill.