Pina Colada Cake

Name: Pina Colada Cake
Ingredients: 1.5 cup Sifted Cake Flour; 1.5 cup Sugar; 3.0 tablespoon Baking Powder; 0.5 cup Corn Oil; 0.5 cup Water; 0.25 cup Pineapple Juice; 0.25 cup Sweetened Coconut Cream; 16.0 ounce Powdered Sugar; 6.0 tablespoon Butter Room Temperature; 0.25 cup Whipping Cream

Pina Colada Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Sifted Cake Flour
1.5 cup Sugar
3.0 tbsp Baking Powder
0.5 cup Corn Oil

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Method (preview)

1
Note: The sweetened coconut cream is the canned type.
2
For Cake: Preheat oven to 350 degrees. Butter two 9-inch round cake

pans. Line with parchment paper. Sift together flour, 1 cup sugar,

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