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Pina Colada Sorbet

Pina Colada Sorbet is a desserts recipe made with Crush Pineapple, Cream Of Coconut, Granulated Sugar, Water, and Dark Rum. Serves 9. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Place undrained pineapple and cream of coconut in largecontainer.

2. 2

   Combine sugar and water.

3. 3

   Bring to boil over medium heat and boil 1 minute.

4. 4

   Cool.

5. 5

   Add sugar syrup and rum to pineapple mixture.

6. 6

   Freeze until firm, about 4 to 6 hours.

7. 7

   Freeze until firm.

8. 8

   Soften lightly before serving.