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PINA COLADA SORBET - PeggyFallon

PINA COLADA SORBET - PeggyFallon is a home-style recipe made with Crushed Pineapple In Heavy Syrup Reserved, Cp Canned Unsweetened Coconut Milk, Cp Sugar, Light Rum, and Fresh Lemon Juice.

Ingredientes

• 2
• 1/3
• 1/3
• 2 tbsp

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Preparo (prévia)

1. 1

   In a food processor or blender, puree the pineapple until smooth.

2. 2

   Pour the puree into a large bowl.