Pine Nut And Anise Cake With Blood Orange Compote

Name: Pine Nut And Anise Cake With Blood Orange Compote
Yield: 10.0
Ingredients: 2.0 cup Unbleached All Purpose Flour; 1.0 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.125 teaspoon Sea Salt; 0.75 cup Pure Maple Syrup; 1.0 cup Soy Milk; 0.5 cup Canola Oil; 2.5 ounce Silken Tofu; 1.0 tablespoon Anise Extract; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Fresh Lemon Juice; 0.5 cup Pine Nuts; 8.0 Blood Oranges; 0.5 cup Unrefined Sugar Or Sucanat; 1.0 tablespoon Arrowroot; 0.75 cup Cold Water

Pine Nut And Anise Cake With Blood Orange Compote is a home-style recipe made with Unbleached All Purpose Flour, Baking Powder, Baking Soda, Sea Salt, Pure Maple Syrup, and Soy Milk. Serves 10.

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🍽 Für 10.0

Pine Nut And Anise Cake With Blood Orange Compote

Zutaten

2.0 cup Unbleached All Purpose Flour
1.0 tsp Baking Powder
0.75 tsp Baking Soda
0.125 tsp Sea Salt

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Zubereitung (Vorschau)

1
CAKE: Preheat the oven to 350F degrees. Lightly oil an 8" round springform pan.
2
In a large bowl, sift the flour, baking powder and baking soda. Add the salt and

stir until well combined. In a blender, combine the maple syrup, soy milk, oil,

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