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Pine nut, Stilton and herb-crusted beef with warm cabbage and tomato salad

Make Pine nut, Stilton and herb-crusted beef with warm cabbage and tomato salad at home with Butter and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the beef, place the pine nuts, butter, Stilton, bread and herbs into a blender and pulse to combine.

2. 2

   Heat the olive oil in an ovenproof frying pan over a medium-high heat and fry the beef crust-side up for 2-3 minutes.

3. 3

   For the warm cabbage and tomato salad, heat the butter in a frying pan and gently cook the cabbage until tender.

4. 4

   Add the mustard and tomatoes, stir well to combine and warm through.

5. 5

   Season, to taste, with salt and freshly ground black pepper.

6. 6

   To serve, place the cabbage salad onto a plate and top with the beef.