Pineanna Nut Cake

Name: Pineanna Nut Cake
Yield: 1.0
Ingredients: 3.5 cup Cake Flour; 2.0 cup Sugar; 1.0 T Baking Soda; 1.0 T Salt; 1.0 T Cinnamon; 1.0 cup Vegetable Oil; 3.0 Eggs Slightly Beaten; 2.0 cup Bananas Chopped; 1.0 cup Pecans Chopped; 1.5 teaspoon Vanilla; 8.0 ounce Pineapple Crushed In Juice Undrained Frosting; 8.0 ounce Cream Cheese Softened; 0.5 cup Butter Or Margarine Softened; 1.0 pound Powdered Sugar; 1.0 T Vanilla; 0.5 cup Chopped Pecans For Garnish

Pineanna Nut Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.5 cup Cake Flour
2.0 cup Sugar
1.0 T Baking Soda
1.0 T Salt

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Method (preview)

1
Heat oven to 350 degrees. Grease and flour 3 (9- by 1 1/2-inch) round
2
pans. Mix flour, sugar, baking soda, salt and cinnamon in large bowl. Add

oil and eggs. Stir until all dry ingredients are moistened; do not beat.

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