Pineapple and Apricot Conserve

Name: Pineapple and Apricot Conserve
Yield: 5.0
Ingredients: 1.0 Lg Pineapple Peeled Cored And Cubed; 4.0 pound Apricots Pitted And Quartered; 1.0 cup Hot Water; 5.0 cup Sugar

Pineapple and Apricot Conserve — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

1.0 Lg Pineapple Peeled Cored And Cubed
4.0 lb Apricots Pitted And Quartered
1.0 cup Hot Water
5.0 cup Sugar

Method (preview)

1
Add the water to the sugar in a stainless steel, tinned or enamelled
2
pan, and bring this syrup to the boiling point. Add the pineapple

to the syrup and cook over med heat until tender, aobut 10 minutes.

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