Pineapple and Cherry Butterscotch Cake

Name: Pineapple and Cherry Butterscotch Cake
Yield: 1.0
Ingredients: 2.0 cup Flour; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Sugar; 0.5 cup Shortening; 3.0 Eggs; 0.6667 cup Milk; 1.0 teaspoon Vanilla Brown Sugar; 3.0 tablespoon Butter; 1.0 can Sliced Pineapple; 1.0 Small Jar Maraschino Cherries Whipped Cream

Pineapple and Cherry Butterscotch Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Flour
3.0 tsp Baking Powder
0.5 tsp Salt
1.0 cup Sugar

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Method (preview)

1
Sift together the flour, baking powder and salt; set aside. In another bowl,
2
cream the sugar and shortening; add eggs. Add milk alternately with the dry

ingredients to creamed mixture. Add vanilla and mix well. Grease a 10 inch

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