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Pineapple and Green Peas in Almond Broth

Pineapple and Green Peas in Almond Broth is a home-style recipe made with Blanched Almonds, Raw Cashew Halves, Sesame Seeds, Coriander Seeds, Grated Dried Coconut, and Coconut Milk. Serves 6.

Ingredients

• 3 tbsp
• 3 tbsp
• 1 tsp
• 1/2 tbsp

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Method (preview)

1. 1

   Place 1 1/2 Tbs each of the almonds and cashews and all of the sesame seeds, coriander seeds, and coconut in a blender or food processor, cover and pulse to a coarse powder.

2. 2

   Add 1/2 cup of coconut milk and the ginger and chilies, cover and process until smooth.